Sweet and Gooey Chicken Wings
A sweet and spicy chicken recipe spiced up with delicious homemade ingredients. This recipe yields 3- 4 servings.
Sweet and Gooey Chicken Wings
Ingredients
- 1 1/2 pounds chicken wings
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 tablespoon vegetable oil
Directions
- First, in a 9×13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture.
- And then, place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Meanwhile, turn the chicken again, after 2 hours.
- Next, preheat oven to 350 degrees F (175 degrees C).
- Lastly, bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
- Sweet and Gooey Chicken Wings are ready to serve!
ENJOY!
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