Quick Chicken Recipes

This Jamaican jerk chicken recipe is authentically sweet, spicy and perfect for barbecues! This serving yields 5-6 servings.

Jamaican Jerk Chicken

Ingredients

• 6 pounds chicken parts
• 2-4 tablespoon lime juice
• 1 tablespoon allspice, ground
• 1 tablespoon thyme, dried
• 1 teaspoon cinnamon, ground
• 6-7 whole, fresh habañero chiles
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon cayenne pepper
• 2 tablespoons fresh ginger, peeled and chopped
• 2 tablespoons dark brown sugar
• 6 cloves garlic, peeled and crushed
• 1/3 cup green onions, sliced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

Directions

1. First, combine all ingredients except chicken in food processor or blender. Processuntil smooth. Next, place chicken pieces in large glass pan. Rub with marinade. Liftskin and rub marinade underneath.
2. After that, cover with plastic wrap. Refrigerate 2 hoursor longer. And then, place chicken pieces on grill, skin side down. Lastly, baste frequently andturn every 10 minutes or so, cooking until chicken is done.
3. Jamaican Jerk Chicken is ready to serve!

ENJOY!

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