Harvest Corn Chicken Chowder
A delicious recipe with a great combination of chicken and ham spiced up with red potatoes, poultry seasoning and spices. This recipe yields 5- 6 servings.
Harvest Corn Chicken Chowder
Ingredients
- 1 cup cubed cooked chicken breast
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/2 cup chopped sweet red pepper
- 2 cups cubed red potatoes
- 1/2 teaspoon poultry seasoning
- 1 cup cubed fully cooked ham
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 1/2 cups fresh or frozen corn
- 3/4 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 (12 fluid ounce) can fat-free evaporated milk
- 3/4 cup 1% low-fat milk, divided
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cups water
Directions
- First, in a large saucepan, saute the onion, red pepper and garlic in oil until onion is tender.
- Next, add ham; cook and stir for 2 minutes. Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper. And then, bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- After that, add chicken; heat through. Stir in the evaporated milk and 1/2 cup milk; bring to a boil. Combine flour and remaining milk until smooth; gradually stir into soup.
- Lastly, cook and stir for 2 minutes or until thickened.
- Harvest Corn Chicken Chowder is ready to serve!
ENJOY!
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