Delicious Chicken Adobo
Chicken Adobo is one of the world’s most famous Filipino dishes that Americans love to eat. A very quick and easy recipe that everyone will surely enjoy! Chicken Adobo is best when served with steamed rice. This recipe yield 6-8 servings.
Chicken Adobo
Ingredients
- 3 lbs chicken legs and thighs
- 1 whole garlic bulb (or crushed garlic)
- small handful of whole pepper corns
- 1/2 cup soy sauce
- 3/4 cup vinegar
- 2-3 Bay Leaves
Directions
- First, combine all the marinade ingredients in a large pot. And then, add chicken and bring to a boil, then reduce heat and simmer about 1/2 an hour.
- Take chicken out or either put it under a broiler or put it on a very hot grill, and then cook about 10-12 minutes to brown up nicely.
- Meanwhile, bring marinade back to a boil. And then, boil again until reduced by about 1/2.
- When chicken is done, put on a large serving platter and pour Adobo sauce over it and serve.
- Chicken Adobo is now ready to serve!
ENJOY!
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