Quick Chicken Recipes

This is a quick and delicious chicken fillet sandwich that’s a great lunch treat. This recipe yields 4 servings.

Ingredients:

• boneless chicken breast halves, skinless
• 8 slices cooked bacon
• 4 slices of Cheddar, Monterey Jack, or jalapeno cheese
• 4 slices toasted bread, whole wheat
• 1 small onion, sliced
• 4 teaspoons steak sauce
• 2 teaspoons butter
• 2 teaspoons olive oil
• tomato slices, lettuce, or any other veggies (optional)

Directions:

1. Place chicken breasts between wax paper or plastic wrap and beat until about 1/4 inch thick.
2. In a skillet, cook onion in butter and olive oil until softened. Remove onion from skillet and add chicken.
3. Cook chicken for about 6-8 minutes on each side, or until browned.
4. Place toasted slices of bread on baking sheet and spread each slice with 1 teaspoon steak sauce.
5. Top each slice of bread with chicken breast, a slice of cheese, two slices of cooked bacon, and onion slices. Add any other vegetables you might have.
6. Broil in over for 1 or 2 minutes or until cheese is melted.

ENJOY!

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2. Bacon Wrapped Chicken
3. Easy Baked Chicken Cordon Bleu
4. Chunky Chicken Roll-ups
5. Spicy Oven Fried Chicken