30-minute Chili Cornmeal Chicken Recipe
Chili Cornmeal Chicken is a perfect recipe for spice lovers as it brings out the juicy and spicy ingredients from fresh tomatoes to chili powder. This recipe yields 3- 4 servings.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 tbsp chili powder
- 1 pinch cayenne pepper
- 1 tsp ground cumin
- 3 tbsp cornmeal
- 1 tsp dried oregano
- 1 tbsp all-purpose flour
- 1 tbsp vegetable oil
- 1/4 tsp salt
Directions
- First, slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish.
- Next, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne in a shallow dish.
- After that, press chicken into mixture to coat all over.
- And then, beat oil over medium heat in a nonstick skillet.
- Lastly, cook chicken, turning once, for 10-15minutes or until no longer pink inside.
- 30-minute Chili Cornmeal Chicken is ready to serve!
ENJOY!
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